Chile, Jalapeno Diced


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These Jalapeño Chiles are conveniently diced to make adding authentic chile pepper flavor to recipes easy and consistent. The jalapeño is one of the most widely used peppers with a mild to medium heat and deep green pepper flavor that is prevalent in Southwestern cuisine.

 Approximately 1/8-inch pieces

 Yellow-green to green with seeds and stems
Ranges 8,000 to 15,000 on Scoville Heat Scale

  • Use in enchilada sauces, chili, stews and salsas
  •  Season fritters or bake into bread, muffins and cornbread
  •  Add to salads for an unexpected twist with a bit of heat and flavor.
  • Add to compound butter for corn on the cob, fish, veggies 

Additional information

Weight4.0 oz
Dimensions1.0 × 1.0 × 1.0 in

1 oz, 2 oz, 4 oz


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