These Jalapeño Chiles are conveniently diced to make adding authentic chile pepper flavor to recipes easy and consistent. The jalapeño is one of the most widely used peppers with a mild to medium heat and deep green pepper flavor that is prevalent in Southwestern cuisine.
Approximately 1/8-inch pieces
Yellow-green to green with seeds and stems
Ranges 8,000 to 15,000 on Scoville Heat Scale
- Use in enchilada sauces, chili, stews and salsas
- Season fritters or bake into bread, muffins and cornbread
- Add to salads for an unexpected twist with a bit of heat and flavor.
- Add to compound butter for corn on the cob, fish, veggies