Peppercorn, Green


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Unlike black pepper, which is used mostly as a flavor enhancer, green peppercorns lend a more sophisticated, earthy, hot flavor to dishes.  They work well in dishes that feature the flavor of the green peppercorns, where they will play the lead role.  Green peppercorns are great used in Mediterranean and seafood dishes, brines, and pairings with dijon mustard. Origin:  India

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1 oz, 2 oz, Bulk


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