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Sage, Whole

$1.40$5.60

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Description

Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms. The powdered form is great for sauces and gravies. The rubbed form has been run over a screen to remove the stems. It is best used for stuffings.

Additional information

WeightN/A
Option

2 oz, 1 oz, 1 oz

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