Hulled sesame seeds are cleaner in appearance than natural sesame seeds, as the dark, outer coating has been removed to give them a uniform creamy-white color. Often used to top breads, biscuits, bagels, crackers, etc. Common in Middle Eastern and Greek dishes.
Allergen Notice: Considered a major food allergen in Canada.
Product may be produced on machinery that packages tree nuts, soy, and dairy items.