Red Oregon Raspberries are the star ingredient in this beautiful, fuchsia colored sugar. The color alone makes this sugar perfect for topping sweets. The flavor makes it phenomenal.
Sweet: Top lemon bars, sugar cookies or chocolate cake.
Fresh: Add a dash to a mixed greens salad with balsamic dressing.
Savory: Sprinkle on scallops while grilling to give a sweet, caramelized glaze.
Liquid: Rim a glass of cold champagne – or simply a tart glass of lemonade.
Twist: Add some personality to your morning oatmeal!