Sidewinder Spiced Almonds

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1]

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  • 1 large egg white 1 tablespoon water
  • 1 # raw almonds
  • 5 tsp Sidewinder BBQ Rub

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1.Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper.

2.Place Sidewinder in large bowl.

3.Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. 4.Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.

5.Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.

Notes: This simple recipe allows for easy spice substitutes. Create your own blend of spices!

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