This is a deliciously simple recipe. These roasted snap or sugar peas are addictive and can be used for an appetizer.
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- Fleur de sel
Preheat broiler. Toss peas with oil on baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, and serve. Serves 4 – 6.
- Notes: Try Citron Salt Crystals or Thai Ginger Sea Salt.