Sumac Chicken

Prep Time: 15 mins        Cook Time:  45 mins      Total Time:  1 hr

4 small bone-in chicken thighs
2 oranges
1 tbsp sumac
1 tsp salt
1 tsp allspice powder
pinch of black pepper
1 red onion quartered
3-4 garlic cloves , pressed
1/4 cup olive oil
6 springs fresh thyme or 1 tsp dried thyme

Preheat oven to 375 F.
In a bowl combine olive oil, spices,  juice from 1 orange, garlic cloves and thyme. Stir to combine.
Marinate chicken in bowl for 10 – 20 minutes.
Slice the second orange into rounds. Place on the bottom of a cast iron skillet.  Arrange chicken thighs on top.  Add onion.
Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy.  Cook for longer, if needed.


One Response

  1. The Spice Tin is such a wonderful jewel for Murphys. Thank you Patty and Jan for taking a leap of faith for such a special shop. I love being able to try different spices and recipes without a huge investment in a spice we might only try once. Thank you, too, for all the interest items that you provide to compliment your spices. The Spice Tin is our first stop with visitors.

Leave a Reply