Sumac Chicken

Sumac Chicken

Prep Time: 15 mins        Cook Time:  45 mins      Total Time:  1 hr

Ingredients
4 small bone-in chicken thighs
2 oranges
1 tbsp sumac
1 tsp salt
1 tsp allspice powder
pinch of black pepper
1 red onion quartered
3-4 garlic cloves , pressed
1/4 cup olive oil
6 springs fresh thyme or 1 tsp dried thyme

Instructions
Preheat oven to 375 F.
In a bowl combine olive oil, spices,  juice from 1 orange, garlic cloves and thyme. Stir to combine.
Marinate chicken in bowl for 10 – 20 minutes.
Slice the second orange into rounds. Place on the bottom of a cast iron skillet.  Arrange chicken thighs on top.  Add onion.
Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy.  Cook for longer, if needed.


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Comments

  1. The Spice Tin is such a wonderful jewel for Murphys. Thank you Patty and Jan for taking a leap of faith for such a special shop. I love being able to try different spices and recipes without a huge investment in a spice we might only try once. Thank you, too, for all the interest items that you provide to compliment your spices. The Spice Tin is our first stop with visitors.

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