Jan’s Grilled Salmon

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Jan’s Grilled Salmon

  • Author: patty
  • Total Time: 25 minutes
  • Yield: 30 minutes 1x


Easy Grilled Salmon Recipe that will become your new family favorite.

Grilled Salmon Entree


Units Scale

A fresh filet wild-caught salmon.  However it does not have to be wild; we’ve found it has more flavor

Apricot Pepper Sauce


Generously coat salmon fillets with Olive Oil

Blend Lemon Pepper, Kosher Sea Salt and Dill in a small bowl

Sprinkle and pat down the dried herb blend on top of the filets

Drizzle the Apricot Pepper Sauce on top of the filets

Top with sliced lemons

Wrap in loosely foil

Grill for 15 minutes

Check the temperature of the center of the filets they are ready at 145°

Jan flavoring up the salmon
Prep station
Temperature check. Confirming we’re set at 145°


Charcoal grills are our preference in that they yield the smokey BBQ flavor and aroma that you cannot get with a gas grill. Plan about 20 to 30 minutes for your charcoal to be ready for grilling. It’s worth the extra effort, plus your neighbors will be envious of what you’re cooking.

When you’re BBQing, always take a moment to enjoy your surroundings. On this evening, we had the sweet presence of Canadian Geese stopping by to see what’s for dinner.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Grilled
  • Cuisine: Dinner

Keywords: Grilled Salmon, Apricot Pepper Sauce, Lemon Pepper, Kosher Sea Salt, Dill Weed


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