Ingredients

• Serves: 4
• 4 Tblsp olive oil
• 1 large leek
• 1 bunch kale, trimmed, center rib removed, slice
• 1 ½ # yams, cooked and diced
• ½ tsp nutmeg
• 1 tsp ginger powder
• Salt & pepper to taste
• 2 Tblsp unsalted butter
• ½ cup panko breadcrumbs
• ½ cup parmesan cheese, grated

Directions

1. 1Heat oven to 400 F. Grease 2 quart gratin dish.
2. 2 In large, deep skillet, heat 1 ½ tablespoons oil over medium heat. Saute leek until golden, 3 -5 minutes, stirring occasionally. Add remaining oil and kale. Saute until kale is wilted about 8 -10 minutes, stirring often. Turn off heat, add yams and spices. Mix thoroughly.
3. 3Spread mixture in the gratin dish.
4. 4 In the same skillet on low heat, melt butter, add Panko and cheese. Blend and sprinkle on top of dish. Bake until hot and topping is golden brown, about 20 minutes.