• 1/4 cup olive oil
• 2 tablespoons zahtar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken thighs (6 to 8 oz. each)
• 1 lemon, cut into 4 wedges
• 8 green onions

Preparation

1. 1Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat.
2. 2Heat grill to medium (350° to 450°). Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
3. 3Grill lemon wedges and onions in last few minutes, turning once, just until grill marks appear. Serve with chicken.