Zahtar Grilled Chicken

  • 1/4 cup olive oil
  • 2 tablespoons zahtar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 chicken thighs (6 to 8 oz. each)
  • 1 lemon, cut into 4 wedges
  • 8 green onions

Preparation

  1. 1Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat.
  2. 2Heat grill to medium (350° to 450°). Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
  3. 3Grill lemon wedges and onions in last few minutes, turning once, just until grill marks appear. Serve with chicken.
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