[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1]
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Liberally brush naan with oil. Sprinkle Zaatar on top. Back naan according to package directions. Cut naan rounds into triangles.